The prize-winning biscuits created by Pupils at Sgoil a’ Bhac and produced by Stag Bakeries were shown on Tuesday at the Food and Drink Federation’s Annual Parliamentary reception in the House of Commons.
The Strawberry and White Chocolate biscuits won a school competition set by Stag Bakeries to create a biscuit for their product range as part of the Scottish Food and Drink Federation’s innovative national schools programme ‘A Future in Food’. They have since gone into production, with packaging acknowledging the pupils’ work in creating the biscuits.
Hebrides Today brings you the latest news from the Western Isles
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